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What is metabolic syndrome?

What is metabolic syndrome?  PARTICULARES 

In strategies to avoid overweight and abdominal obesity, some plant extracts and other natural substances have been shown to be useful in improving or preventing Metabolic Syndrome, always, of course, in the context of an essential healthy lifestyle, with a balanced diet and regular exercise. It is estimated that in Spain more than 30% of adults suffer from metabolic syndrome. Of these, 16.9% suffer from...

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NKO Krill Oil

NKO Krill Oil

Omega-3 in the form of Phospholipids, Choline and Astaxanthin

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NKO Krill Oil for children

NKO Krill Oil for children

For healthy growth and development

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Do you know Krill Oil?

Do you know Krill Oil?

Discover the benefits of cold-extracted Krill Oil: an important source of highly absorbed Omega 3 fatty acids

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Marine Protected Areas

Marine Protected Areas

Did you know that Marine Protected Areas are part of Sustainable Development Goal 14? Sustainable fishing and Marine Protected Areas can and must coexist. Sustainable fishing means that you harvest below the capacity of the species for it to regenerate and for its biomass to

...

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Summary Madrid - VI Course on 100% Natural Nutrition “Longevity and Quality of Life” part 1

Summary Madrid - VI Course on 100% Natural Nutrition “Longevity and Quality of Life” part 1

On February 24, we had the opportunity to attend the 6th Edition of the Course on 100% Natural Nutrition in Madrid, which this year focused on “Longevity and Quality of Life”.

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Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 2nd part

Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 2nd part

We continue with the interventions of the speakers of the VI Course on 100% Natural Nutrition, “Longevity and Quality of Life” that took place last February 24 in Madrid. In this second installment, we will summarize the presentations of Dr. Plácido Navas, Mrs. Carmen Giménez

and Dr. Tina Sampalis.

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Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 3rd part

Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 3rd part

In this third installment, we finished summarizing the interventions of the speakers of the VI Course on 100% Natural Nutrition, “Longevity and Quality of Life” that took place on February 24 in Madrid, with presentations by Per Björk, Dr. Antonia Lizarraga and the cases presented by Doctor Javier Aizpiri and Dr. Fidela Roy.

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Did you know that Marine Protected Areas are part of Sustainable Development Goal 14?

Did you know that Marine Protected Areas are part of Sustainable Development Goal 14?  PARTICULARES 

Marine Protected Areas are a vital complement to sustainable fisheries management, as they help maintain the diverse network of ocean life and reinforce the resilience of ocean systems to threats, including climate change.

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Fatty acids and supplements

Fatty acids and supplements  PARTICULARES 

Nowadays, the great importance of fats in the diet is recognized. Its benefit or harm depends on the type of fat consumed, the amount ingested, their digestion and metabolism, the individual himself and his lifestyle. But what are fatty acids? What types are there? How do they affect our health?

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Antarctic Krill: Sustainability

Antarctic Krill: Sustainability

Our NKO ® Krill Oil is obtained from Antarctic krill that is fished and processed by the company Aker Biomarine, and we have invited the person responsible for Sustainability to provide us with the real data and explain their program and the controls they follow to meet all the requirements.

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NKO <sup>®</sup> Krill Oil: Omega-3 Fatty Acids and More

NKO ® Krill Oil: Omega-3 Fatty Acids and More  PARTICULARES 

Nowadays, the great importance of fats in the diet is recognized. Its benefit or harm depends on the type of fat consumed, the amount ingested, their digestion and metabolism, the individual himself (general health, age, sex) and his lifestyle.

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Presentation by Dr. Tina Sampalis

Presentation by Dr. Tina Sampalis

Dr. Tina Sampalis discovered omega-3 phospholipids as the main active ingredient in krill oil, responsible for its health benefits. In his paper “Fatty Acids and Omega-7, Latest Scientific Discoveries”, in our VI Course on Nutrition...

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