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What is metabolic syndrome? PARTICULARES
In strategies to avoid overweight and abdominal obesity, some plant extracts and other natural substances have been shown to be useful in improving or preventing Metabolic Syndrome, always, of course, in the context of an essential healthy lifestyle, with a balanced diet and regular exercise. It is estimated that in Spain more than 30% of adults suffer from metabolic syndrome. Of these, 16.9% suffer from...
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Do you know Krill Oil?
Discover the benefits of cold-extracted Krill Oil: an important source of highly absorbed Omega 3 fatty acids
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Marine Protected Areas
Did you know that Marine Protected Areas are part of Sustainable Development Goal 14? Sustainable fishing and Marine Protected Areas can and must coexist. Sustainable fishing means that you harvest below the capacity of the species for it to regenerate and for its biomass to
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Summary Madrid - VI Course on 100% Natural Nutrition “Longevity and Quality of Life” part 1
On February 24, we had the opportunity to attend the 6th Edition of the Course on 100% Natural Nutrition in Madrid, which this year focused on “Longevity and Quality of Life”.
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Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 2nd part
We continue with the interventions of the speakers of the VI Course on 100% Natural Nutrition, “Longevity and Quality of Life” that took place last February 24 in Madrid. In this second installment, we will summarize the presentations of Dr. Plácido Navas, Mrs. Carmen Giménez
and Dr. Tina Sampalis. Read more
Summary VI 100% Natural Course “Longevity and Quality of Life”, February 24, 2018 - 3rd part
In this third installment, we finished summarizing the interventions of the speakers of the VI Course on 100% Natural Nutrition, “Longevity and Quality of Life” that took place on February 24 in Madrid, with presentations by Per Björk, Dr. Antonia Lizarraga and the cases presented by Doctor Javier Aizpiri and Dr. Fidela Roy.
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Fatty acids and supplements PARTICULARES
Nowadays, the great importance of fats in the diet is recognized. Its benefit or harm depends on the type of fat consumed, the amount ingested, their digestion and metabolism, the individual himself and his lifestyle. But what are fatty acids? What types are there? How do they affect our health?
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Antarctic Krill: Sustainability
Our NKO ® Krill Oil is obtained from Antarctic krill that is fished and processed by the company Aker Biomarine, and we have invited the person responsible for Sustainability to provide us with the real data and explain their program and the controls they follow to meet all the requirements.
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NKO ® Krill Oil: Omega-3 Fatty Acids and More PARTICULARES
Nowadays, the great importance of fats in the diet is recognized. Its benefit or harm depends on the type of fat consumed, the amount ingested, their digestion and metabolism, the individual himself (general health, age, sex) and his lifestyle.
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Presentation by Dr. Tina Sampalis
Dr. Tina Sampalis discovered omega-3 phospholipids as the main active ingredient in krill oil, responsible for its health benefits. In his paper “Fatty Acids and Omega-7, Latest Scientific Discoveries”, in our VI Course on Nutrition...
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Summary of Dña. Tone Gjertsen “Sustainability and Krill Oil” PARTICULARES
Prof. M.José Alonso perfectly summarizes in this article the paper given by Dña. Tone Gjertsen offered last February 22 at the VIII Barcelona Nutrition Seminar on krill fishing in Antarctica and its sustainability
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Presentation by Dr. Nils Hoem “Mechanisms of action, absorption, distribution and elimination of EPA and phospholipid DHA. An update on nutritional and clinical use”
Summary written by Prof. Mª José Alonso, moderator of the 8th Edition of the Seminar on Nutrition on February 22, 2020 in Barcelona, where the presentation by Dr. Nils Hoem took place.
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Introduction by D. Per Björk to the 8th Seminar on 100% Natural Nutrition
We offer you a summary of the introduction given as moderator by D. Per Björk, at the first session of the VIII Seminar on Nutrition “An Updated View of Omega-3 Fatty Acids and Their Health Benefits”.
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