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Increased intestinal permeability is a problem whose interest is increasing, and is correlated with food intolerances and allergies...
Read moreWithin the wide family of monounsaturated and polyunsaturated fatty acids, whose benefits for human health are being extensively studied, palmitoleic acid is perhaps one of the least known, although in recent years numerous studies have already been carried out to reveal its properties and possible benefit to human health. Palmitoleic acid (omega-7) is a monounsaturated fatty acid, not essential, since the body can biosynthesize it from palmitic acid through the aid of the enzyme delta-9-desaturase
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