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Summary of Dña. Tone Gjertsen “Sustainability and Krill Oil” PARTICULARES
Prof. M.José Alonso perfectly summarizes in this article the paper given by Dña. Tone Gjertsen offered last February 22 at the VIII Barcelona Nutrition Seminar on krill fishing in Antarctica and its sustainability
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Presentation by Dr. Nils Hoem “Mechanisms of action, absorption, distribution and elimination of EPA and phospholipid DHA. An update on nutritional and clinical use”
Summary written by Prof. Mª José Alonso, moderator of the 8th Edition of the Seminar on Nutrition on February 22, 2020 in Barcelona, where the presentation by Dr. Nils Hoem took place.
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Introduction by D. Per Björk to the 8th Seminar on 100% Natural Nutrition
We offer you a summary of the introduction given as moderator by D. Per Björk, at the first session of the VIII Seminar on Nutrition “An Updated View of Omega-3 Fatty Acids and Their Health Benefits”.
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NKO Krill Oil: An Ideal Source of Omega-3
Discover why NKO ® Krill Oil is an ideal source of omega-3.
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