ProbiTec ® Pregnancy and Lactation Basic contains a blend of 3 patented probiotic strains (FloraActive ®): Bifidobacterium lactis (32269), Lactobacillus reuteri (12246) and Lactobacillus rhamnosus (19070-2). These strains have been developed by the Copenhagen University Hospital, with more than 20 years of clinical experience in the study of these bacteria
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Probiotics are living microorganisms that reside in the gastrointestinal tract. Probiotics are divided into different genera based on morphology, the mode of glucose fermentation, growth at different temperatures, the configuration of lactic acid production, and acid and alkaline tolerance.
They are called Lactobacillus because of the ability of these bacteria to convert lactose and other sugars into lactic acid. The acidic environment inhibits the growth of some harmful bacteria. Some species, such as Lactobacilus acidophilus, L. gasseri, L. rhamnosus, produce hydrogen peroxide. They are found in the small intestine and vagina. Many species are used in fermented foods, such as yogurt, cabbage, and pasta, etc.
They are saccharolytic organisms that produce acetic acid and lactic acid without generating CO2. They are found in newborns and can be isolated from the feces of breastfed babies, but they also play an important role in adult flora. To date, 30 species of bifidobacteria have been isolated, including the probiotic species B. bifidum, B. animalis, B. breve, B. longum, B. infantis and B. lactis. Bifidobacteria significantly outperform lactobacilli in the intestine. Many appear to be able to synthesize B and K vitamins. Most bifidobacteria are named after where they were isolated.
The products in the ProbiTec ® line include patented probiotic strains (FloraActive ®), with documented efficacy and produced with Cryogenic® technology. Cryogenic ® is a protective technology that minimizes cell damage and optimizes the integrity of probiotics during handling, storage and ingestion.
1 capsule contains:
Bifidobacterium lactis FloraActiveâ„¢ 32269 | 818 million /UFC * |
Lactobacillus reuteri FloraActiveâ„¢ 12246 | 91 million/UFC* |
Lactobacillus rhamnosus FloraActiveâ„¢ 19070-2 | 91 million/UFC* |
Inulin | 217 mg |
*UFC: Colony Forming Units - beneficial bacteria.
**VRN: Nutrient Reference Value
Ingredients: Inulin; delayed-release vegetable capsule; Bifidobacterium lactis; anti-caking agents: magnesium salts of fatty acids and silicon dioxide; Lactobacillus reuteri; Lactobacillus rhamnosus.
If you need to ask any questions about this or other products and ingredients, do not hesitate to contact us at 91 386 53 70.